New York Times food columnist Melissa Clark has sparked outrage across social media after publishing a recipe that calls for English peas to be added into a traditional guacamole dish. It’s something that both the Democrat and Republican agree on.
New York Times food columnist Melissa Clark has sparked outrage across social media after publishing a recipe that calls for English peas to be added into a traditional guacamole dish. It’s something that both the Democrat and Republican agree on.