PODCAST:
June 14, 2026 ~ In the United States, about 30–40% of the food supply is lost or wasted each year, which translates to roughly 103–194 million tons of food. Danielle Todd, the executive director of Make Food Not Waste, joins Michigan Voices to discuss how the organization is saving good food from going to landfills.
Across the country and here in Michigan, thousands of our nation’s veterans are facing daily challenges navigating mobility limitations caused by service-connected injuries. Many still encounter delays and barriers when trying to access the equipment they urgently need. Crystal Lee Laramore is the executive director of Wheelchairs for Warriors.
